It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
An introduction to the mellow flavours of Mizo cuisine.
Presenting two simple yet delicious recipes for you.
Kickstart your morning with these exciting, delectable recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
These simple recipes can be made in a jiffy.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
A super-quick recipe that uses refreshing coconut water instead of milk.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
It's easy, hassle-free and simple to prepare.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Try this delightfully fruity pizza that's healthy.
Start your day with walnuts, chia, fruit. You can't go wrong.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
Turn your leftover chapattis into a hearty snack.
Incorporating millets into your breakfast is always a good idea.
Here's a simple recipe or breakfast or as an evening snack at home.
An interesting recipe made from rice that you can also carry in your dabba
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Bored of rava upma? Try this savoury pancake recipe.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Mango shrikhand with garam puri is a classic combo.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
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