From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Food blogger Sangita Agrawal shared these breakfast recipes.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Kickstart your morning with these exciting, delectable recipes.
Presenting two simple yet delicious recipes for you.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
World leaders often have simple tastes when it comes to food.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
These simple recipes can be made in a jiffy.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
An introduction to the mellow flavours of Mizo cuisine.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
A super-quick recipe that uses refreshing coconut water instead of milk.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
It's easy, hassle-free and simple to prepare.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Try this delightfully fruity pizza that's healthy.
An interesting recipe made from rice that you can also carry in your dabba
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Turn your leftover chapattis into a hearty snack.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Incorporating millets into your breakfast is always a good idea.
Start your day with walnuts, chia, fruit. You can't go wrong.
