These recipes are a treat to enjoy, especially over the weekends.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Food blogger Sangita Agrawal shared these breakfast recipes.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Presenting two simple yet delicious recipes for you.
World leaders often have simple tastes when it comes to food.
Kickstart your morning with these exciting, delectable recipes.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
An introduction to the mellow flavours of Mizo cuisine.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
These simple recipes can be made in a jiffy.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
A super-quick recipe that uses refreshing coconut water instead of milk.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
It's easy, hassle-free and simple to prepare.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Try this delightfully fruity pizza that's healthy.
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
An interesting recipe made from rice that you can also carry in your dabba
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Turn your leftover chapattis into a hearty snack.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Incorporating millets into your breakfast is always a good idea.
Start your day with walnuts, chia, fruit. You can't go wrong.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Here's a simple recipe or breakfast or as an evening snack at home.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances