Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
These recipes are a treat to enjoy, especially over the weekends.
It doesn't take a lot to toss up these breakfast dishes. Try them out! Kanchan Maslekar lists out some:
Food blogger Sangita Agrawal shared these breakfast recipes.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Kickstart your morning with these exciting, delectable recipes.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Presenting two simple yet delicious recipes for you.
Kick start your day with a fulfilling breakfast at home, the Indian way!
From childhood playmates to train companions and mommies who become your friends, every phase of life introduces us to a new kind of friendship, says Divya Nair.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Chef Vijesh Modi from The Deltin Daman shared these easy, healthy recipes.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
A favourite breakfast food or snack with your chai.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Create a shrikhand using dragon fruit and enjoy the awesome results.
These simple recipes can be made in a jiffy.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
A super-quick recipe that uses refreshing coconut water instead of milk.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast they'll never forget.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
An introduction to the mellow flavours of Mizo cuisine.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
World leaders often have simple tastes when it comes to food.
It's easy, hassle-free and simple to prepare.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
An interesting recipe made from rice that you can also carry in your dabba
